What is in our food?
Here are the ingredients for our ice cream:
Cherry & Vanilla Ice Cream
|Whole Milk, Sugar, Vanilla Extract (4%), Cream, Cherry ripple (2.4%), Milk Powder, Fruit Fibre, Vegetable Gums (466, Tara), Emulsifiers (472b).
Cherry Ice cream with Coconut – Dairy free, Vegan friendly, Lactose free
|Coconut Cream (49%), Water, Sugar, Cherry ripple (2.4%), Desiccated coconut, Fruit Fibre, Vegetable Gums (Xanthan, Guar).|
|Product||Coconut with Marble Hill Cherries|
|Average quantity per 125ml||Average quantity per 100gm|
|Fat Total (gm)||9.2||10.4|
|– Saturated (gm)||7.8||8.9|
|– Sugars (gm)||26.4||30.0|
Want to learn to make jam? We are in Tasting Australia again in 2020.
Very Jammy – Traditional Jam and Jelly making
Lovely cherries, winter jams and quince jelly are all part of the rich Adelaide Hills food heritage. Marble Hill Cherries taught people how to make their own cherry jam, quince jelly and strawberry jam.